RESTAURANT MENU CHEF ALGARVE CONTACTS
BOOKING
MENU
Truffe Menu Tasting Menu Starters Fishes Meats/Poultry Desserts
TASTING MENU Amuse Bouche Duck Foie Gras and Quail Breast with Truffle. Egg “ à la Coque” with Russian Caviar Imperial. Marinated Sea Scalops with Manioc Galette. Crayfish from Sagres with Wild Herbs Coulis. Pegeon from Bresse with a Verveine Crust and Port Wine Reduction. Pear-Cocoa Sorbet with a Snow of Fresh Cheese and Hibiscus. Crepaze of Banana with Pineapple and Passion Fruit.