FISHES Our Selection of Daily Market Fish. Fillet of Turbot “unilaterale” with a Cream of Oysters Wild Sea Bass with Artichoke and Olives. Osso Buco of Monk Fish and a Canelloni of Lobster. Supreme of Sole with Truffle and Selery. Lobster Flambé with Cognac and a Red Wine Risotto. Crayfish in Two Services.