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Truffe Menu Tasting Menu Starters Fishes Meats/Poultry Desserts
DESSERTS Terrine of Kumquant and Orange with Chocolats Variation. Soufflé Virtual with Strawberries Confits and Passion Fruit. Extravaganza of Chocolats. Tulip of Sorbets and Ice Cream. Tomato – Caroub – Chocolat H. Leis Style. Charlotte of Double Apple with Vanille ice Cream. Plateau of Cheeses.