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Na fotografia:
Henrique Leis & Filha Pietá
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Restaurante
Henrique Leis
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One Month Dry Aged Venison Tenderloin | Sauce Poivrade
Barbarie-Duck Supreme | Orange Sauce | Apple
Lamb Fillet | Honey and Five Spices Sauce
Tournedor of Angus Beef | Grand Veneur Sauce
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