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Na fotografia:
Henrique Leis & Filha Pietá
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Restaurante
Henrique Leis
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Our Selection of Daily Fish
Sea Bass Fillet | Herbal Mousseline
Wild Turbot Fillet | Pan-Fried Foie Gras Escalope
Lobster from the Algarvian Coast | Risotto Gel | Bisque Sauce
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