Henrique Leis is a restaurant of excellence, awarded with a Michelin star. It is located on the Algarve coast and features a wine list with the best references of Portugal and all over the World.

 

The restaurant has two rooms, one for winter, with warm colors and fireplace, and another for summer with bright and fresh colors that extend to the outside, where the terrace, under a blanket of stars, is surrounded by floral corners and a spectacular view of the Atlantic.

 

The space is open day and night, serving lunch and dinner, with advance booking advisable. It is closed on Sundays and Mondays, except during the months of July and August when it's only closed on Sundays.

restaurant

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Foie Gras by H. Leis
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