Starters

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John Dory Ceviche | Tapioca Pearls | Japanese Sauce

 

Carabineiro of the Algarve |  Homemade Langoustine Tortelle

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Marinated Wild Salmon | Avocado Cannelloni | Cucumber Sorbet

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Sea Scallops | Homemade Truffle Ravioli | Sea Urchin Emulsion

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Steak Tartare | Smoked Eel Cream-Sauce

 

Pan Fried Duck Foie Gras | Reduction of LBV Port

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Organic Eggs à la Coque | Smoked Imperial Caviar

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