Restaurante
Henrique Leis

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Tartare of Sea Bass | Crispy Tapioca | Japanese Sauce
Wild Tiger Prawn | Butter with Herbs
Marinated Wild Salmon | Avocado Cannelloni | Cucumber Sorbet
Sea Scallops | Homemade Truffle Ravioli | Sea Urchin Emulsion
Quail Breast | Langoustine and Foie Gras Torteline
Pan Fried Duck Foie Gras | Reduction of LBV Port
Organic Eggs à la Coque | Smoked Imperial Caviar