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Na fotografia:
Henrique Leis & Filha Pietá
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Restaurante
Henrique Leis
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Tartare of Sea Bass | Marinated Turnips | Japanese Sauce
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Tiger Prawn | Langoustine Ravioli | Herb Butter Sauce​
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Marinated Wild Salmon | Avocado Cannelloni
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Sea Scallops | Homemade Truffle Ravioli | Sea Urchin Emulsion
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Bresse Pigeon | Port Wine Sauce with Chamomile
Pan Fried Duck Foie Gras | Apple Marmelade
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Organic Eggs à la Coque with Oscietra Caviar
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