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Tartare of Sea Bass | Crispy Tapioca | Japanese Sauce
Vol au Vent with Tiger Prawn | Burgundy Escargots | Butter with Herbs | Watercress Coulis
Marinated Wild Salmon | Avocado Cannelloni
Sea Scallops | Homemade Truffle Ravioli | Sea Urchin Emulsion
Quail Breast | Cuttlefish Torteline | Foie Gras
Pan Fried Duck Foie Gras | Reduction of LBV Port
Organic Eggs à la Coque | Smoked Imperial Caviar
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