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Tartare of Sea Bass | Crispy Tapioca | Japanese Sauce

Wild Tiger Prawn | Butter with Herbs

Marinated Wild Salmon | Avocado Cannelloni | Cucumber Sorbet

Sea Scallops | Homemade Truffle Ravioli | Sea Urchin Emulsion

Quail Breast | Langoustine and Foie Gras Torteline

 

Pan Fried Duck Foie Gras | Reduction of LBV Port

Organic Eggs à la Coque | Smoked Imperial Caviar