Tartare of Sea Bass | Crispy Tapioca | Japanese Sauce

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Vol au Vent with Tiger Prawn | Burgundy Escargots | Butter with Herbs | Watercress Coulis​

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Marinated Wild Salmon | Avocado Cannelloni 

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Sea Scallops | Homemade Truffle Ravioli | Sea Urchin Emulsion

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Quail Breast | Cuttlefish Torteline | Foie Gras

 

Pan Fried Duck Foie Gras | Reduction of LBV Port

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Organic Eggs à la Coque | Smoked Imperial Caviar

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