Tartare of Sea Bass | Marinated Turnips | Japanese Sauce

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Tiger Prawn | Langoustine Ravioli | Herb Butter Sauce​

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Marinated Wild Salmon | Avocado Cannelloni 

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Sea Scallops | Homemade Truffle Ravioli | Sea Urchin Emulsion

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Bresse Pigeon | Port Wine Sauce with Chamomile

 

Pan Fried Duck Foie Gras | Apple Marmelade

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Organic Eggs à la Coque with Oscietra Caviar

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