Tasting Menu
 (Subject to Change)
Melon Variations | Dried Ham | Salmon Cornetto
 Vegetable Raviole with Smoked Eal 
Tomato | Avocado | Mini Burrata | Scottish Salmon | Homemade Yogurt

Organic-Egg with Imperial Caviar 
 Lobster from Sagres with Bisque Sauce 
Angus Beef Terderloin with Grand Veneur Sauce 
 Pre-Dessert
Mix of Desserts
Petit Fours
93 Euros
Vat rate included

(Served until 9pm & until 9:30pm during the months of July and August)
Please let us know in advance if you have any food restrictions.