Tasting Menu
 (Subject to Change)
Vegetable Velouté, Codfish, Goose Rilete Praliné, Beet-Root Macarron, Salmon Cornet
 Vegetable Raviole with Smoked Eal 
Organic-Egg with Imperial Caviar 
Sea Scallops and Truffle Raviole, Sea Urchin Emulsion
 Lobster from Sagres with Bisque Sauce 
Angus Beef Terderloin with Grand Veneur Sauce 
Mix of Desserts
Petit Fours
Vat rate included

 Due to COVID restrictions, the menu is served until 8:30pm.
(Served until 9pm during the winter & 9:30pm in summer)
Please let us know in advance if you have any food restrictions.