Tasting Menu
 (Subject to Change)
Melon Variations | Dried Ham | Salmon Cornetto
 Vegetable Raviole with Smoked Eal 
Tomato | Avocado | Mini Burrata | Scottish Salmon | Homemade Yogurt

Organic-Egg with Imperial Caviar 
 Lobster from Sagres with Bisque Sauce 
Angus Beef Terderloin with Grand Veneur Sauce 
Mix of Desserts
Petit Fours
91 Euros
Vat rate included

(Served until 9pm during the winter & 9:30pm in summer)
Please let us know in advance if you have any food restrictions.