Tasting Menu
Vegetable Velouté, Codfish, Goose Rilete Praliné, Beet-Root Macarron, Salmon Cornet
Vegetable Raviole with Smoked Eal
Organic-Egg with Imperial Caviar
Sea Scallops and Truffle Raviole, Sea Urchin Emulsion
Lobster from Sagres with Bisque Sauce
Angus Beef Terderloin with Grand Veneur Sauce
Pre-Dessert
Mix of Desserts
Petit Fours
89Euros
Vat rate included
(Served until 9pm during the winter & 9:30pm in summer)