(Subject to Change)
Vegetable Velouté, Codfish, Goose Rilete Praliné, Beet-Root Macarron, Salmon Cornet
Vegetable Raviole with Smoked Eal
Organic-Egg with Imperial Caviar
Sea Scallops and Truffle Raviole, Sea Urchin Emulsion
Lobster from Sagres with Bisque Sauce
Angus Beef Terderloin with Grand Veneur Sauce
Mix of Desserts
Vat rate included
Due to COVID restrictions, the menu is served until 8:30pm.
(Served until 9pm during the winter & 9:30pm in summer)
Please let us know in advance if you have any food restrictions.