Tasting Menu

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Vegetable Velouté, Codfish, Goose Rilete Praliné, Beet-Root Macarron, Salmon Cornet

 

Vegetable Raviole with Smoked Eal 

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Organic-Egg with Imperial Caviar 

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Sea Scallops and Truffle Raviole, Sea Urchin Emulsion

 

Lobster from Sagres with Bisque Sauce 

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Angus Beef Terderloin with Grand Veneur Sauce 

     

Pre-Dessert

 

Mix of Desserts

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Petit Fours

 

87 Euros

Vat rate included

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(Served until 9pm during the winter)