Tasting Menu
 (Subject to Change)
Vegetable Velouté, Codfish, Goose Rilete Praliné, Beet-Root Macarron, Salmon Cornet
 Vegetable Raviole with Smoked Eal 
Organic-Egg with Imperial Caviar 
Sea Scallops and Truffle Raviole, Sea Urchin Emulsion
 Lobster from Sagres with Bisque Sauce 
Angus Beef Terderloin with Grand Veneur Sauce 
 Pre-Dessert
Mix of Desserts
Petit Fours
89Euros
Vat rate included

 Due to COVID restrictions, the menu is served until 8:30pm.
(Served until 9pm during the winter & 9:30pm in summer)
Please let us know in advance if you have any food restrictions.